Bavarian Cream - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 (8 oz.) cream cheese

Preparation

Mix all ingredients in medium bowl.
Stir well with wooden spoon.
Chill at least one hour.
Serve.