Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
2 tsp. coconut flavoring
1 c. buttermilk
3 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder

Preparation

Cream the sugar and Crisco.
Add eggs, beating well after each addition.
Add flavoring.
Sift dry ingredients together.
Add to creamed mixture alternately with buttermilk.
Bake 1 hour and 20 minutes at 325\u00b0 in a well-greased and floured tube pan.