Mexican Casserole With Black-Eyed Peas - cooking recipe

Ingredients

1 1/2 lb. ground meat, browned
onion flakes
1 can Ro-Tel tomatoes
1 can cream of chicken soup
corn tortillas
garlic powder
1 can black-eyed peas
1 can cream of mushroom soup
cheese

Preparation

Cook meat, onion flakes, garlic powder, tomatoes and black-eyed peas for about 15 minutes.
Add soups.