Fantastic Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. butter or margarine
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 1/2 c. plain M&M's candies
3/4 c. chopped red candied cherries

Preparation

Combine sugar, margarine, milk and salt in heavy 3-quart saucepan; bring to full rolling boil.
Stir constantly.
Boil 5 minutes.
Remove from heat.
Stir in peanut butter until melted. Add Marshmallow Creme and vanilla.
Beat.
Fold in candies and cherries.
Spread immediately in 13 x 9-inch baking pan.
Cool. Cut in squares.
Yields 3 pounds.