Russian Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 (20 oz.) crushed pineapple, undrained
1 tsp. soda
1 egg
1 c. chopped nuts

Preparation

Mix the sugar, egg and pineapple.
Let set until sugar dissolves (about 2 hours). Stir occasionally. Sift soda and salt with flour. Add nuts and mix with other ingredients.
Stir by hand 100 times. Bake at 350\u00b0 for 35 to 40 minutes.