Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury buttermilk biscuits
2 tsp. cinnamon
1 stick margarine
1 c. sugar
1 c. nuts
1 c. brown sugar

Preparation

Mix white sugar and cinnamon together in a plastic bag or bowl.
Cut biscuits into 4 pieces and coat with sugar mixture. Spray tube pan with Pam and drop biscuit pieces into tube pan. Sprinkle with nuts.
Melt margarine and brown sugar together, do not boil.
Pour over biscuit pieces.
Bake 25 minutes at 350\u00b0. Let stand 5 minutes and remove from pan.