Tomato Cakes - cooking recipe

Ingredients

1 qt. canned tomatoes
3 eggs
3 Tbsp. melted butter or margarine
2 c. cracker crumbs

Preparation

Drain tomatoes.
Add beaten eggs and butter.
Add cracker crumbs; let stand for a few minutes.
If not stiff enough, add more cracker crumbs.
Bake in a well-greased pan at 350\u00b0 until firm.
Cut in squares.
May also be used as a cake.
Fry at a very low heat.
Makes 8 servings.