Creamy Chocolate Dessert - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1 c. butter
4 eggs
2 c. sugar
1 c. flour

Preparation

Melt butter and chocolate in top of double boiler.
Beat eggs until light and foamy.
Gradually add sugar.
Add partially cooled chocolate mixture; stir in flour.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool in refrigerator until chilled.