Low-Fat Cinnamon Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1 1/2 tsp. cinnamon
2 tsp. skim milk
1/4 c. brown sugar

Preparation

Roll bread dough out to rectangle 9 x 6-inch.
Spread skim milk over dough.
In small bowl combine cinnamon and brown sugar. Sprinkle over milk.
Roll up bread lengthways; seal seam with a little milk.
Cut 12 slices laying each pinwheel roll down flat in a 9 x 9-inch pan (sprayed with nonstick coating).
Cover.
Let rise in warm oven for 45 minutes (uncovered).
Bake 20 to 25 minutes in 375\u00b0 oven.
One fat gram per roll.