Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. flour
1/4 stick butter
1 c. white Karo syrup
1 c. pecans
1 tsp. vanilla
1 (9-inch) pie crust

Preparation

Mix
ingredients.
Pour
into
9-inch unbaked pie crust and bake at 325\u00b0 until done, 1 to 1 1/2 hours.