Chocolate Pudding Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 oz.) container Cool Whip
1 large pkg. chocolate instant pudding
1 plain Hershey bar

Preparation

Mix flour, butter and nuts.
Press into a 13 x 9-inch dish. Bake at 350\u00b0 for 20 to 25 minutes (325\u00b0 for Pyrex).
Cool completely.