Oven Art - cooking recipe

Ingredients

2 c. flour
1 c. salt
1 c. water

Preparation

Combine flour and salt in large, flat-bottomed bowl.
Mix well with spoon.
Add water, mixing as you pour.
Knead 7 to 10 minutes until dough has smooth, firm consistency.
Place dough in a plastic bag to prevent drying.
(Do not use self-rising flour.) You can roll out the dough and cut out cookie-cutter shapes or mold dough into sculptures.
You can make Christmas decorations, baskets, lettering or anything else you can think of.