Butterscotch Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, melt morsels and butter.
Stir in crumbs and nuts.
Press 1/2 of mixture into a greased 9 x 13-inch pan.
In a large bowl, beat cream cheese until fluffy.
Beat in milk, vanilla and egg.
Pour into prepared pan. Top with remaining crumbs.
Bake for 30 minutes or until a toothpick inserted in center comes out clean.
Cool before cutting.
Refrigerate leftovers.