Cajun Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. vegetable oil
1/4 c. butter or margarine, melted
1 tsp. Creole seasoning (more if you'd like it spicier)
1 tsp. chopped parsley
1 tsp. chopped thyme or 1/4 tsp. dried thyme

Preparation

Preheat oven to 450\u00b0.
In a shallow baking pan, blend all ingredients except potatoes, mixing well.
Add potatoes and turn to coat each piece thoroughly.
Bake, stirring occasionally, for about 1 hour or until potatoes are tender and brown.