Potato Torte - cooking recipe

Ingredients

8 or 9 potatoes (light and red skin are the best)
5 eggs
3 Italian sausages
1 c. cubed Mozzarella or Provolone cheese (or mix)
2 c. milk
2 Tbsp. chopped onion
1/2 stick butter
2 Tbsp. flour
1/2 tsp. pepper
1 tsp. Season-All salt (Lawry's is best)
1 pinch nutmeg
1/2 c. Parmesan cheese

Preparation

Boil and mash potatoes; set aside.
Cook Italian sausage and cut into small pieces; set aside.
Saute onion in butter until transparent and add flour, Season-All salt, nutmeg and pepper.
Add the milk slowly, stirring constantly until it comes to a full boil. Sauce will be quite thin.