Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. firmly packed brown sugar
1/2 c. margarine
1 can (20 oz.) pineapple, sliced and drained
red maraschino cherries

Preparation

Preheat oven to 350\u00b0.
Melt margarine in ungreased 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Arrange pineapple slices on brown sugar.
Place maraschino cherries in center of pineapple slices.