Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can whole kernel corn, drained
1 can cream-style corn
1 box Jiffy corn bread mix
2 eggs, lightly beaten
1 Tbsp. melted butter
1 c. sour cream

Preparation

Mix together, adding sour cream last.
Bake in casserole dish for 1 hour at 350\u00b0.