Oyster Casserole - cooking recipe

Ingredients

3 green onions, chopped
1 clove garlic, minced
2 to 3 Tbsp. butter or margarine
1 pt. oysters, drained
1 can artichoke hearts, drained
1 can mushrooms, drained
1 can cream of mushroom soup
lemon juice to taste
dash of Worcestershire sauce
3/4 c. bread crumbs

Preparation

Saute onions, garlic and parsley in butter.
Add oysters and cook until oysters are well plumped.
Add the remaining ingredients and pour into a shallow baking dish.
Bake at 350\u00b0 for about 10 minutes, until heated thoroughly.
Serves four.