Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs
oil (for deep frying)
powdered sugar

Preparation

Mix flour, sugar, milk and eggs.
Pour into hot cooking oil in a small stream, beginning in center of pan and widening circle to form an area about the size of a paper plate.
Turn and brown top side.
Remove and sprinkle with powdered sugar.