Pecan Pie - cooking recipe

Ingredients

6 Tbsp. real butter (no substitutions)
1/2 c. sugar
3 eggs, lightly beaten
1 (9-inch) unbaked pastry shell
1 c. dark corn syrup
1 c. broken pecans
dash of salt
pecan halves

Preparation

Cream the butter and sugar in a bowl until blended, but not fluffy. Add eggs, salt, syrup and pecan pieces.
Pour into pie shell. Top with pecan halves and bake at 325\u00b0 for about 50 minutes.