Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. Karo syrup
4 Tbsp. butter
1 1/4 c. broken pecans
9-inch pastry shell

Preparation

Cream butter.
Add sugar, syrup and beaten eggs.
Add pecans and vanilla.
Pour into a 9-inch plain pastry shell.
Bake at 425\u00b0 for 10 minutes, then reduce temperature to 350\u00b0 for 50 minutes.