Bacon And Cheese Panada - cooking recipe

Ingredients

6 slices bacon, cut in half
3 eggs
1 can mushroom soup
1 soup can milk
1 1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
2 c. grated Cheddar cheese (1/2 lb.)

Preparation

Partially fry bacon and drain.
Beat eggs with soup, milk, salt and pepper.
Fold in bread crumbs and cheese.
Pour into greased 1 1/2-quart casserole.
Bake in medium oven (350\u00b0) for 45 minutes.
Ten minutes before casserole is done, arrange bacon slices on top.
Serves 6.