Breaded Shrimp - cooking recipe

Ingredients

large to jumbo shrimp
seasoned Italian bread crumbs
Tony's seafood seasoning
egg and water, beaten well

Preparation

Clean deveined shrimp; try to save tail.
Split down back to tail; press shrimp flat.
Sprinkle shrimp with Tony's seasoning. Dip in crumbs, then egg mixture, then crumbs.
Press to secure crumbs.
Let chill.
Drop in deep oil; drain.
Sprinkle lightly with salt.