Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. (8 oz.) sour cream
1 pkg. dressing mix
1 can creamy chicken mushroom soup

Preparation

Remove bones and skin from chicken and cook.
Break chicken into pieces to cover bottom of casserole dish.
Mix the soup and the sour cream together (a little milk may be added, if needed); pour over chicken.
Mix the dressing mix as directed on package and spread over the chicken and soup.
Bake at 350\u00b0 for 30 minutes.