Marinated Brisket - cooking recipe

Ingredients

4 to 6 lb. brisket
1 Tbsp. celery salt
1 Tbsp. onion salt
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. black pepper
2 Tbsp. liquid smoke

Preparation

Place brisket on a rack in a large, covered, baking pan.
Mix, in a small bowl, garlic salt, celery salt, onion salt, black pepper, liquid smoke and Worcestershire sauce.
Using a pastry brush, brush the marinade onto the brisket. Bake in a slow oven at 325\u00b0 for about 4 to 5 hours.
Let cool and slice.
Drain the juice from pan and chill.
Remove fat and use juice over meat when it is reheated.