White Sauce Butter Balls - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. salt
1/2 tsp. ground white pepper
2 c. butter or margarine, softened

Preparation

Line 2 baking sheets with wax paper. Set aside.
In a sifter, combine flour, salt and white pepper.
Sift into a large bowl. Use an electric mixer to cream in the butter or margarine until smooth.
Drop by heaping tablespoonfuls onto prepared baking sheets.
Place in freezer until butter balls are frozen. Remove frozen balls from baking sheets.
Place in a firm freezer container with a tight fitting lid or in 1 or 2 heavy-duty plastic bags.
Label the container or plastic bags with date and contents. Return them back to the freezer.
Use within 6 months. Makes about 28 white sauce butter balls.