Kay'S Lettuce And Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
1/2 to 1 head cauliflower
1 medium onion, diced
1 c. mayonnaise
1 c. sour cream
sugar (to sweet taste)
1/3 c. shredded cheese
4 to 5 slices bacon

Preparation

Tear lettuce and cauliflower into bite-size pieces.
Put in bowl in layers with onion.
Mix the mayonnaise and sour cream together.
Pour over top of salad.
Fry bacon crisp and crumble over top.
Sprinkle with cheese.
Best to put dressing over 1 hour before serving.
May refrigerate 6 hours or overnight.
Toss before serving.