Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
2 c. cooked rice
5 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz, melted
1 can fried onions

Preparation

Thaw broccoli.
Saute onion and celery in margarine.
Combine all ingredients, except fried onions, in a large casserole.
Bake at 350\u00b0 for 40 minutes.
Top with fried onions in the last 2 or 3 minutes of baking time.