Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. chili powder
1 can tomato soup
1 c. chopped green pepper
1 c. whole kernel corn
1/2 c. salsa or taco sauce
1/4 c. water
1 pkg. corn muffin mix

Preparation

Cook beef and chili powder until browned.
Spoon off fat. Stir in soup, pepper, corn, salsa and water.
Heat to boiling. Reduce heat to low.
Cover; cook 5 minutes.
Pour into 2-quart casserole.
Prepare corn muffin mix according to package directions; spoon evenly over soup mixture.
Bake 25 minutes in 400\u00b0
oven.