Cider Apple Crisp - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
3/4 c. flour
4 apples
1/4 c. margarine
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. cider

Preparation

Work together brown and white sugars, flour, margarine, cinnamon and nutmeg until crumbly.
Spread apples in greased baking pan or dish.
Pour cider over apples and spread mixture over this.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.