Congealed "Green Goddess" Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime gelatin
1 c. boiling water
20 oz. can crushed pineapple, drained, reserving juice
12 oz. cottage cheese
3 oz. pkg. cream cheese, softened
2 oz. jar pimentos, chopped
4 oz. Hidden Valley Green Goddess dressing
8 oz. burpless cucumber, unpeeled and diced (these are very long cucumbers usually hothouse and individually wrapped in the produce department)

Preparation

Dissolve gelatin in 1 cup boiling water.
Cool. Add 1 cup pineapple juice.
Add water, if necessary, to make 1 cup.
Mix well with cottage cheese, cream cheese, pineapple, dressing, pimentos and cucumber.
Pour into shallow dish with cover and refrigerate.
Cut into squares to serve.