Crab Mousse(Dip) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
2 (6 oz.) cans crabmeat
1/2 c. chopped celery
3 green onions (green part only), chopped
1 c. mayonnaise
Old Bay seasoning to taste
salt and pepper
1 pkg. Knox gelatine

Preparation

Melt cream cheese and soup in top of double boiler.
Add celery, green onions and mayonnaise; stir very well.
Drain crab and add to mixture.
Dissolve one package Knox gelatine in 1/4 cup boiling water and add to mixture in pan.
Add Old Bay, salt and pepper.
Pour in bowl and chill.
Serve as a dip with small crackers such as Sociables, wheat crackers, etc.
(Old Bay can be found at speciality stores.)