Cucumbers In Sour Cream - cooking recipe

Ingredients

3 medium cukes
1/2 c. sour cream
2 Tbsp. cider vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Peel cukes and slice thin.
Layer cukes in a medium size bowl. Cover with 3 cups water or enough to cover and 1 1/2 teaspoons salt.
Chill.
Pour off salted water and rinse in clear water. Drain.
Blend sour cream, vinegar and sugar.
Fold into cukes. Serve with a sprinkling of salt and pepper.