Jello And Sour Cream Ribbon Jello - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O lime, orange, lemon and strawberry
2 pkg. Knox gelatine
2 tsp. vanilla
16 oz. sour cream

Preparation

Always mix Jell-O with 1 cup hot and 1/2 cup cold water. Grease pan with butter (13 x 9-inch).
Dissolve lime Jell-O in 1 cup boiling water.
Add 1/2 cup cold water.
Pour in pan and refrigerate until firm, approximately 40 minutes.