Stuffed Peppers - cooking recipe

Ingredients

1 jar spaghetti sauce
1/2 (12 oz.) carton cottage cheese
8 oz. Mozzarella cheese
1 Tbsp. Parmesan cheese
1 egg
1/4 tsp. oregano
1 lb. ground beef
4 or 5 green peppers, halved and seeded
1 onion

Preparation

Brown ground beef and onion; drain.
Let cool in a bowl.
Put sauce in skillet; bring to a medium boil.
Arrange pepper halves on sauce, reduce heat to low, cover and simmer 15 minutes.