Old Fashioned Rice Pudding - cooking recipe

Ingredients

5 cups milk
1/2 cup raw rice
1/3 cup sugar
1/2 tsp salt
1 dash cinnamon (2 if desired)
1/2 cup raisins

Preparation

Scald milk with rice.
Add sugar, salt and cinnamon.
Pour into casserole and bake at 325 for 1 hour 25 minutes or until almost set.
Stir every 20 minutes.
Ten to fifteen minutes before pudding is done, add 1/2 cup raisins and mix well.