Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 Tbsp. flour
1 c. sugar
1 c. white syrup
1 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans
1 unbaked pie crust

Preparation

Mix all ingredients; pour into pie pan.
Bake at 325\u00b0 first 30 minutes, then raise to 375\u00b0.