Chicken Casserole - cooking recipe

Ingredients

1 small chicken
1 pkg. stuffing mix
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Preparation

Cook chicken and take meat off bones.
Melt 1 stick of margarine in bottom of 7 x 12-inch casserole dish.
Sprinkle 1/2 of the stuffing mix over the margarine.
Spread the chicken over this.