Sausage-Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked and drained elbow macaroni
1 (8 oz.) pkg. cheese spread
1 c. shredded Cheddar cheese
1/4 c. milk
2 tsp. onion powder
2 tsp. prepared brown mustard
1 lb. fully cooked Polish sausage, cut diagonally

Preparation

Combine macaroni and cheese spread (may need to heat spread). Add milk, onion powder, mustard and sausage.
Place in a 4-quart casserole dish.
Top with Cheddar cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.