Hawaiian Sauce - cooking recipe

Ingredients

1 c. fresh pineapple chunks
2 Tbsp. honey or molasses
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/4 tsp. black pepper
1 tsp. salt

Preparation

Puree all ingredients in food processor.
Marinate 6 skinless chicken breasts for 4 to 6 hours, then barbecue.