Blackened Chicken Salad - cooking recipe

Ingredients

2 medium boneless chicken breast halves
2 Tbsp. butter
1/3 tsp. garlic powder
2/3 tsp. onion powder
1/3 tsp. cayenne
2/3 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/3 tsp. dried thyme
dash of ground cumin

Preparation

Melt the butter.
Dip chicken in butter and dredge into mixture of all the spices.
Heat a heavy skillet to high heat. Drizzle a teaspoon of the butter onto the seasoned chicken and saute several at a time, butter side down, until blackened.
Turn and repeat.
Arrange the sliced chicken on a bed of mixed greens and serve with Honey-Mustard Dressing.