Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, cooked and drained
3 eggs
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt
1 c. cottage cheese
1 stick oleo, melted

Preparation

Beat eggs; add broccoli, onion, corn muffin mix, salt, cottage cheese and melted oleo.
Pour into hot skillet and bake 30 to 35 minutes at 350\u00b0.