Crustless Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. evaporated milk
5 Tbsp. flour
2 Tbsp. margarine, melted
3/4 c. sweet milk
1 1/2 tsp. vanilla

Preparation

Mix well.
Bake at 325\u00b0 until done, approximately 30 minutes.