Barbecue - cooking recipe

Ingredients

2 lb. hamburg or pot roast
1/4 c. chopped onion
3 Tbsp. brown sugar
1 tsp. paprika
1/2 tsp. dry mustard
1 tsp. chili powder
2 Tbsp. barbecue sauce
1 c. tomato juice or soup
salt and pepper to taste

Preparation

Brown the first 2 ingredients and drain.
Add remaining ingredients.
Heat until hot; serve on a bun.