Chicken And Wild Rice - cooking recipe

Ingredients

2 boxes Uncle Ben's long grain and wild rice (I use the fast cooking kind)
2 pkg. boneless chicken breasts (raw), cut in half
1 can cream of mushroom soup, thinned with water
1 can cream of chicken soup, thinned with water
2 c. Cheddar cheese, grated
slivered almonds

Preparation

Cook rice according to package.
Layer in large Pyrex dish (or 2 small dishes), rice, chicken and soups.
Bake for 1 hour at 375\u00b0.
Layer cheese and almonds on top and bake for an additional 5 minutes or until cheese is melted.