Creamy Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. vanilla pudding
1 can mandarin oranges
1 (1 lb.) can pineapple tidbits

Preparation

Drain juice from fruit and add water to make 3 cups.
Cook pudding mixes in the juice.
Cool; add the fruit.
You may also add bananas and maraschino cherries if desired.
Chill.