Peanut Brittle - cooking recipe

Ingredients

3 c. granulated sugar
1 c. light corn syrup
1/2 c. water
3 c. shelled peanuts (raw)
3 Tbsp. butter or margarine
2 tsp. baking soda
1 tsp. salt

Preparation

Boil sugar, corn syrup and water until thread spins. Add peanuts. Stir continuously after peanuts are added.
Cook until mixture turns a brownish gold. Take from heat. Stir in butter and salt. Add baking soda quickly. Stir until light and foamy.