Vegetable Soup - cooking recipe

Ingredients

3 c. cabbage, coarsely cut
3 c. potatoes, peeled and diced
1 large onion, chopped
1 qt. whole tomatoes
1 pt. tomato juice
salt and season to taste
1 c. corn
1 c. peas
1 c. carrots
1 c. green beans

Preparation

Cook cabbage, potatoes and onion until tender.
Add corn, carrots, peas, green beans, whole tomatoes and tomato juice.
Salt and season to taste.
Bring to boil and simmer 30 minutes.