Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls (refrigerator)
2 c. frozen hash browns
3/4 c. milk
1 c. shredded sharp cheese
3 eggs, beaten
2 Tbsp. Parmesan cheese

Preparation

Cook sausage; drain.
Separate crescent rolls and put in pizza pan.
Press over bottom.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with cheese.
In a bowl, beat eggs.
Add milk, salt and pepper.
Pour over crust mixture.
Sprinkle with Parmesan cheese over all.
Bake at 375\u00b0 for 25 to 30 minutes.