Rice Pudding(Serves 8) - cooking recipe

Ingredients

2/3 c. precooked rice
1/4 tsp. salt
1 pkg. vanilla pudding
4 c. milk
1/3 c. sugar
1 egg, beaten
1/4 tsp. vanilla

Preparation

In saucepan, combine all ingredients except vanilla.
Cook, stirring, over medium heat until mixture comes to a full boil. Remove from heat; let stand 5 minutes, then add vanilla.
Chill or serve warm with Cool Whip, cherry or strawberry sauce or plain.